Directions:
- In a large stockpot, combine the tomatoes,broth, tomato sauce, onion, celery, carrot, basil, sugar, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer.
- In a large skillet, heat vegetable oil over medium-high heat. Add meat and cook until browned. Add to tomato mixture and simmer until meat is tender, approximately 1 hour. Add potatoes and simmer for 10 minutes. Add green beans and corn and simmer another 5-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.23 Kcal (2291 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1777.6mg | 74% | |
| Potassium | 2352.18mg | 50% | |
| Total Carbs | 70.93g | 24% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 39.06g | 78% | |
| Vitamin C | 60.9mg | 102% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 63.13 Kcal (264 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 18% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 27% | |
| Sodium | 205.06mg | 74% | |
| Potassium | 271.34mg | 50% | |
| Total Carbs | 8.18g | 24% | |
| Sugars | 2.57g | 89% | |
| Dietary Fiber | 1.47g | 51% | |
| Protein | 4.51g | 78% | |
| Vitamin C | 7mg | 102% | |
| Iron | 0.8mg | 37% | |
| Calcium | 19.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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