Indian Vegetables Recipe

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Indian Vegetables
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Ingredients:

  • 1/2 tbsp vegetable oil
  • 3 cloves garlic
  • 4 cups cauliflower
  • 3 cups broccoli
  • 1/2 cup onion

Directions:

  1. Slow cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.91 Kcal (1289 kJ)
Calories from fat 62.01 Kcal
% Daily Value*
Total Fat 6.89g 11%
Sodium 223.64mg 9%
Potassium 2330.01mg 50%
Total Carbs 51.66g 17%
Sugars 17.87g 71%
Dietary Fiber 18.95g 76%
Protein 18.23g 36%
Vitamin C 473.5mg 789%
Iron 2.9mg 16%
Calcium 258.8mg 26%
Amount Per 100 g
Calories 37.98 Kcal (159 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 11%
Sodium 27.58mg 9%
Potassium 287.37mg 50%
Total Carbs 6.37g 17%
Sugars 2.2g 71%
Dietary Fiber 2.34g 76%
Protein 2.25g 36%
Vitamin C 58.4mg 789%
Iron 0.4mg 16%
Calcium 31.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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