Indian Style Mung Beans Recipe

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Indian Style Mung Beans
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Ingredients:

Directions:

  1. Wash and soak the mung beans overnight.
  2. Rinse and drain and then place in a pot with enough water to cover them.
  3. Bring to boil and then simmer for 45 minutes.
  4. Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
  5. Add the mustard.
  6. Add onion, mushrooms and tomato and cook for 5 minues.
  7. Add the mixture to the mung beans and cook for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.43 Kcal (1208 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Sodium 12.73mg 1%
Potassium 826.45mg 18%
Total Carbs 36.31g 12%
Sugars 5.66g 23%
Dietary Fiber 9.23g 37%
Protein 13.55g 27%
Vitamin C 9.9mg 16%
Iron 4.6mg 25%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 221.48 Kcal (927 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 17%
Sodium 9.78mg 1%
Potassium 634.63mg 18%
Total Carbs 27.88g 12%
Sugars 4.35g 23%
Dietary Fiber 7.09g 37%
Protein 10.4g 27%
Vitamin C 7.6mg 16%
Iron 3.5mg 25%
Calcium 67.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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