Indian Leather Britches Beans Recipe

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Indian Leather Britches Beans
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Ingredients
2
Count
Nutrition
3
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Snap tips of green beans off.
  2. Tie a knot on the end of a heavy sting, thread green beans with a heavy gauge needle (like long strings of beads).
  3. Hang beans indoors in a sunny dry place until thoroughly dry. This may take up to two months. (check on beans periodically for fungus or mold; remove any bad beans from string).
  4. When dry store in a container until ready to use.
  5. To use beans: Wash beans and soak 2 cups dried beans in 2 cups of water for an hour.
  6. Add 1/4 lb. slab pork, salt, and pepper.
  7. Bring to a boil and reduce heat. Stir, simmer for about 3 hours or until beans are tender. Add water as needed to keep beans from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.74 Kcal (11 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 0.61mg 0%
Protein 0.17g 0%
Amount Per 100 g
Calories 28.99 Kcal (121 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 0%
Sodium 6.41mg 0%
Protein 1.8g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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