Indian Carrot Jelly

Prep Time: 60 Minutes

Cook Time: 60 Minutes

Ready In: 120 Minutes

Servings: 4

Colourful, refreshing and different dessert; like a solid custard.

Ingredients:

1 1/2 lbs carrots

1 1/4 pints milk

1/4 g saffron

1 ounce honey

1/2 teaspoon cinnamon

1/2 ounce gelatin

Directions:

1. Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.

By RecipeOfHealth.com