Carrot Orange Salad Recipe

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Carrot Orange Salad
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Ingredients:

Directions:

  1. Place carrots in a bowl and set aside.
  2. Remove peel and all of the white pith from the oranges. Section the oranges, reserving all of the juices for the salad. Add segments to the carrots.
  3. Combine orange juice, lemon juice honey and cinnamon in a small bowl and pour over the orange/carrot mixture. Toss gently to combine.
  4. Let stand for at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.36 Kcal (177 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.81mg 2%
Potassium 242.66mg 5%
Total Carbs 10.73g 4%
Sugars 6.69g 27%
Dietary Fiber 2.31g 9%
Protein 0.74g 1%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 24%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 51.57 Kcal (216 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.87mg 2%
Potassium 295.44mg 5%
Total Carbs 13.07g 4%
Sugars 8.15g 27%
Dietary Fiber 2.82g 9%
Protein 0.9g 1%
Vitamin C 7.8mg 11%
Vitamin A 0.9mg 24%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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