Ina Garten's Curried Chicken Salad Recipe

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3.8 (6 Votes)
Ina Garten's Curried Chicken Salad
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice chicken in large bite-size pieces.
  3. For the dressing, combine the mayonnaise, wine, chutney and curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  4. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.03 Kcal (3676 kJ)
Calories from fat 667.69 Kcal
% Daily Value*
Total Fat 74.19g 114%
Cholesterol 110.66mg 37%
Sodium 1063.48mg 44%
Potassium 558.58mg 12%
Total Carbs 28.12g 9%
Sugars 6.16g 25%
Dietary Fiber 3.47g 14%
Protein 26.62g 53%
Vitamin C 3.4mg 6%
Iron 3.5mg 20%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 380.26 Kcal (1592 kJ)
Calories from fat 289.17 Kcal
% Daily Value*
Total Fat 32.13g 114%
Cholesterol 47.93mg 37%
Sodium 460.58mg 44%
Potassium 241.91mg 12%
Total Carbs 12.18g 9%
Sugars 2.67g 25%
Dietary Fiber 1.5g 14%
Protein 11.53g 53%
Vitamin C 1.5mg 6%
Iron 1.5mg 20%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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