Spinach Pie Recipe

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Spinach Pie
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Ingredients:

Directions:

  1. Squeeze water from Spinach.
  2. Place Spinach in a greased 9 Pie Plate.
  3. Add Onions, Mushrooms and Cheese.
  4. *Note:recipe can be prepared to this point, then refrigerated for completion later in the day
  5. In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
  6. Add milk gradually.
  7. Pour over Spinach.
  8. Bake at 400 degrees F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.87 Kcal (674 kJ)
Calories from fat 41.6 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 86.25mg 29%
Sodium 993.97mg 41%
Potassium 205.49mg 4%
Total Carbs 17.14g 6%
Sugars 4.75g 19%
Dietary Fiber 1.46g 6%
Protein 13.37g 27%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 288.4mg 29%
Amount Per 100 g
Calories 88.53 Kcal (371 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 7%
Cholesterol 47.47mg 29%
Sodium 547mg 41%
Potassium 113.08mg 4%
Total Carbs 9.43g 6%
Sugars 2.61g 19%
Dietary Fiber 0.8g 6%
Protein 7.36g 27%
Vitamin C 0.5mg 1%
Iron 0.8mg 8%
Calcium 158.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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