Directions:
- Heat oven to 375 degrees F.
- Grease 10 inch pie plate.
- Pat peach slices dry; place in plate.
- Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
- Sprinkle with streusel.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Top each serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.77 Kcal (1431 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 27% | |
| Sodium | 219.2mg | 9% | |
| Potassium | 127.26mg | 3% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 32.22g | 129% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.87 Kcal (1142 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 25% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 27% | |
| Sodium | 175.01mg | 9% | |
| Potassium | 101.6mg | 3% | |
| Total Carbs | 37.02g | 15% | |
| Sugars | 25.73g | 129% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.43g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 51.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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