Impossible Peaches and Cream Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I don't remember where on the internet I found this, but it makes a wonderfully simple dessert! Ingredients:
3 (16 ounce) cans sliced peaches, drained |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 cup whipping cream |
2 eggs |
3/4 cup granulated sugar |
2/3 cup bisquick |
1 tablespoon butter, firm |
1/4 cup bisquick |
2 tablespoons granulated sugar |
1/3 cup almonds, slivered |
Directions:
1. Heat oven to 375 degrees F.
2. Grease 10 inch pie plate.
3. Pat peach slices dry; place in plate.
4. Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
5. Sprinkle with streusel.
6. Bake until knife inserted in center comes out clean, 40-45 minutes.
7. Top each serving with whipped cream.
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