Imperial Fondue Dipping Sauces I |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in. Ingredients:
1/4 cup hot chinese mustard |
2 tablespoons water |
1 tablespoon soy sauce |
1 tablespoon rice wine vinegar |
1 tablespoon sugar |
1 tablespoon chopped fresh cilantro |
1 tablespoon wasabi |
2 tablespoons soy sauce |
2 tablespoons lemon juice |
2 tablespoons mirin |
1 teaspoon clear honey |
1 spring onion, shredded |
1/3 cup soy sauce |
1/4 cup rice vinegar |
1/4 cup chicken broth |
2 teaspoons sugar |
1 tablespoon fresh ginger, peeled and grated |
1/2 teaspoon red chili pepper flakes |
2 teaspoons sesame oil |
2 green onions, sliced thinly |
1/3 cup soy sauce |
3 tablespoons mirin |
2 tablespoons sugar |
2 tablespoons sesame oil |
1 tablespoon sesame seeds |
1 teaspoon finely chopped garlic |
Directions:
1. For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
2. For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
3. For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
4. For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
|
|