Directions:
- Peel the pineapple; then wash the skin well and roughly chop it.
- In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.
- Sprinkle in the yeast, without stirring, and let stand for 30 minutes.
- Stir well, then cover with a clean cloth and leave in a cool place for 1 day.
- Strain mixture through cheesecloth and pour into a clean plastic container.
- Let stand uncovered for 12 hours.
- Cap the beer and use within 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.22 Kcal (2597 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 428.47mg | 18% | |
| Potassium | 486.65mg | 10% | |
| Total Carbs | 156g | 52% | |
| Sugars | 134.4g | 538% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 234.39mg | 18% | |
| Potassium | 266.22mg | 10% | |
| Total Carbs | 85.34g | 52% | |
| Sugars | 73.52g | 538% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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