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Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce Recipe

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Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
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Ingredients
14
Count
Nutrition
1298
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 250 degrees F. Butter and flour 10 ramekins and set aside.
  2. Beat butter and sugar to a soft cream. Add eggs, beating them in one at a time. Add rum and coffee. Sift flour, baking powder, and cacao into a bowl, then incorporate this into the butter mixture. Gently fold in the pears, if using. Pour into the prepared ramekins, filling halfway. Bake in a bain-marie by placing ramekins in a baking dish and filling it halfway with boiling water. Bake for 10 minutes, then increase temperature to 350 degrees F and continue baking until set, about 15 minutes.
  3. Unmold onto individual plates or simply serve in the ramekins. Spoon vanilla sauce over the cakes, and garnish with curls of chocolate (use a vegetable peeler) or chocolate-covered coffee beans.
  4. Vanilla Sauce Heat the cream and vanilla pod to boiling, then quickly reduce heat. In a separate bowl, thoroughly beat together the yolks and sugar. Using a wooden spoon, stir the eggs into the cream and continue cooking on low, stirring constantly, for 5 minutes, until mixture slightly thickens and coats the spoon.
  5. Per serving: 540.0 calories, 340.0 calories from fat, 38.0g total fat, 22.0g saturated fat, 335.0mg cholesterol, 290.0mg sodium, 41.0g total carbs, 3.0g dietary fiber, 30.0g sugars, 8.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.77 Kcal (5434 kJ)
Calories from fat 1077.57 Kcal
% Daily Value*
Total Fat 119.73g 184%
Cholesterol 522.25mg 174%
Sodium 375.73mg 16%
Potassium 389.23mg 8%
Total Carbs 47.9g 16%
Sugars 27.69g 111%
Dietary Fiber 4.22g 17%
Protein 11.68g 23%
Vitamin C 3.8mg 6%
Vitamin A 0.9mg 30%
Iron 2.8mg 15%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 358.42 Kcal (1501 kJ)
Calories from fat 297.61 Kcal
% Daily Value*
Total Fat 33.07g 184%
Cholesterol 144.24mg 174%
Sodium 103.77mg 16%
Potassium 107.5mg 8%
Total Carbs 13.23g 16%
Sugars 7.65g 111%
Dietary Fiber 1.16g 17%
Protein 3.23g 23%
Vitamin C 1mg 6%
Vitamin A 0.2mg 30%
Iron 0.8mg 15%
Calcium 50.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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