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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From . This is a perfect clone of Ihop's French toast! Ingredients:
2 eggs |
1/2 cup milk |
1 teaspoon vanilla |
3 tablespoons all-purpose flour |
1/8 teaspoon salt |
3 teaspoons butter |
6 slices thick bread |
1 tablespoon powdered sugar |
Directions:
1. Beat eggs in a shallow bowl.
2. Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined.
3. Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.
4. Dip the bread into the batter and drop it onto the hot skillet.
5. Let cook for 2-3 minutes on each side or until each side is golden brown.
6. Cut toast in have diagonally and sprinkle with powdered sugar.
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