Icelandic Snowflake Breads (Laufabraud) Recipe

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Icelandic Snowflake Breads (Laufabraud)
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Ingredients:

Directions:

  1. In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed.
  2. Turn out onto a lightly oiled surface and knead until smooth and cooled.
  3. Divide dough into four parts. Shape each into a ball. Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32.
  4. Cover baking sheets with waxed paper and dust the waxed paper lightly with flour.
  5. On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Place the rounds on the floured waxed paper. Chill 30 minutes.
  6. In a skillet, heat 2 inches of fat to 375° to 400°F Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard.
  7. Fold the dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough. (Remember the paper snowflakes we cut out as kids?).
  8. Fry the bread rounds, until golden brown, about 1 minute on each side. Remove and drain on paper toweling.
  9. When cool, sprinkle with powdered sugar, if desired.
  10. Store in an airtight container in a cool place or in the freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.39 Kcal (278 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.26mg 0%
Sodium 6.94mg 0%
Potassium 56.5mg 1%
Total Carbs 12.96g 4%
Sugars 1.01g 4%
Dietary Fiber 0.47g 2%
Protein 2.03g 4%
Iron 0.2mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 208.85 Kcal (874 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 1%
Cholesterol 3.96mg 0%
Sodium 21.83mg 0%
Potassium 177.74mg 1%
Total Carbs 40.78g 4%
Sugars 3.18g 4%
Dietary Fiber 1.48g 2%
Protein 6.37g 4%
Iron 0.5mg 1%
Calcium 87.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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