Hazelnut Cookies Recipe

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Hazelnut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix and sieve together the flour and baking powder onto a pastry board or cool slab.
  3. Make a well in the centre and pour in the sugar, vanilla sugar, flavourings and milk.
  4. Draw in some of the flour from the sides of the well to combine with these to form a thickish paste.
  5. Add the cold butter or margarine, cut into small pieces and the ground hazelnuts.
  6. Cover everything with more of the flour and, starting from the middle, work all the ingredients quickly with your hands into a smooth firm paste.
  7. If the dough is sticky, refrigerate until no longer sticky.
  8. Roll out the pastry, in small quantities, to 1/8 inch thickness and cut out into circles, squares, hearts, etc.
  9. Lay cut out cookies on an ungreased baking sheet, brush with milk and decorate each with half a hazelnut.
  10. Bake in preheated oven for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.19 Kcal (1973 kJ)
Calories from fat 254.5 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 27.22mg 9%
Sodium 9.26mg 0%
Potassium 321.05mg 7%
Total Carbs 49.85g 17%
Sugars 20.96g 84%
Dietary Fiber 3.89g 16%
Protein 8.12g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 439.43 Kcal (1840 kJ)
Calories from fat 237.35 Kcal
% Daily Value*
Total Fat 26.37g 44%
Cholesterol 25.39mg 9%
Sodium 8.64mg 0%
Potassium 299.42mg 7%
Total Carbs 46.49g 17%
Sugars 19.55g 84%
Dietary Fiber 3.63g 16%
Protein 7.57g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 79.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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