Iced Maple Cream with Berries Recipe

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Iced Maple Cream with Berries
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Ingredients:

Directions:

  1. Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 175°F, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 3 minutes.
  2. Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours or overnight.
  3. Whisk jam in medium bowl to loosen. Add berries; toss to coat and let stand 15 minutes. Spoon berry mixture into dishes; top with maple cream.
  4. Nutritional analysis per serving: Calories (kcal) 225.25; %Calorie from Fat 53.7; Fat (g) 13.44; Saturated Fat (g) 7.66; Cholesterol (mg) 143.18; Carbohydrates (g) 26.13; Dietary Fiber (g) 3.13; Total Sugars (g) 18.25; Net Carbs (g) 23.0; Protein (g) 2.61 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 109.65mg 37%
Sodium 60.8mg 3%
Potassium 82.17mg 2%
Total Carbs 26.87g 9%
Sugars 15.62g 62%
Dietary Fiber 0.1g 0%
Protein 4.73g 9%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 13%
Cholesterol 62.21mg 37%
Sodium 34.5mg 3%
Potassium 46.62mg 2%
Total Carbs 15.25g 9%
Sugars 8.86g 62%
Dietary Fiber 0.06g 0%
Protein 2.69g 9%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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