Iced Benedictine Coffee Recipe

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Iced Benedictine Coffee
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Ingredients
4
Count
Nutrition
150
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix brewed coffee and sugar in a 2 quart pitcher.
  2. Refrigerate and chill thoroughly.
  3. Add Benedictine and half and half, stirring well.
  4. Pour over ice, in tall glasses, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.97 Kcal (628 kJ)
Calories from fat 123.5 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 34.13mg 11%
Sodium 219.04mg 9%
Potassium 167.36mg 4%
Total Carbs 4.63g 2%
Sugars 3.37g 13%
Protein 1.82g 4%
Vitamin C 0.3mg 1%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 50.31 Kcal (211 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 21%
Cholesterol 11.45mg 11%
Sodium 73.48mg 9%
Potassium 56.14mg 4%
Total Carbs 1.55g 2%
Sugars 1.13g 13%
Protein 0.61g 4%
Vitamin C 0.1mg 1%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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