Directions:
- Cream shortening; gradually add sugar, beating until light and fluffy. Add egg; beat well.
- Combine flour and salt; add to creamed mixture, beating well. Stir in vanilla.
- Drop batter by teaspoonfuls onto greased baking sheets. Press a pecan half in center of each cookie. Bake at 325° for 10 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2758.2 Kcal (11548 kJ) | ||
| Calories from fat | 1957.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.51g | 335% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3729.84mg | 155% | |
| Potassium | 786.9mg | 17% | |
| Total Carbs | 189.07g | 63% | |
| Sugars | 63.81g | 255% | |
| Dietary Fiber | 23.07g | 92% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.5mg | 64% | |
| Calcium | 443.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 543.65 Kcal (2276 kJ) | ||
| Calories from fat | 385.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 335% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 55% | |
| Sodium | 735.16mg | 155% | |
| Potassium | 155.1mg | 17% | |
| Total Carbs | 37.27g | 63% | |
| Sugars | 12.58g | 255% | |
| Dietary Fiber | 4.55g | 92% | |
| Protein | 6.26g | 63% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.3mg | 64% | |
| Calcium | 87.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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