Homemade Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package chocolate cake mix
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine, softened
1 egg
1 tbsp water
1 tsp vanilla extract
1/2 gallon ice cream

Directions:

In a mixing bowl, combine cake mix, shortening, butter, egg, water, and vanilla.
Beat until well blended.
Divide into 4 equal parts.
Between two sheets of waxed paper, roll one part into a 10-in x 6-in rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet.
Score the dough into 8 pieces, each 3 inches x 2-1/2 inches Repeat with remaining dough.
Bake at 350 for 8-10 minutes or until puffed.
Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheet.
Cut ice cream into 16 slices, each 3 inches x 2-1/2 inches x 1 inches
Place ice cream between 2 of the chocolate cookies; wrap in plastic wrap.
Freeze on baking sheet overnight and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1385.38 Kcal (5800 kJ)
Calories from fat	622.08 Kcal
		% Daily Value*
Total Fat	69.12g	106%
Cholesterol	170.78mg	57%
Sodium	686.15mg	29%
Potassium	587.62mg	13%
Total Carbs	180.48g	60%
Sugars	92.72g	371%
Dietary Fiber	0.14g	1%
Protein	20.92g	42%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	427.6mg	43%

Amount Per 100 g
Calories	264.91 Kcal (1109 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	106%
Cholesterol	32.66mg	57%
Sodium	131.2mg	29%
Potassium	112.36mg	13%
Total Carbs	34.51g	60%
Sugars	17.73g	371%
Dietary Fiber	0.03g	1%
Protein	4g	42%
Iron	0.1mg	3%
Calcium	81.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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