Orange Chantilly Cream Recipe

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Orange Chantilly Cream
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Ingredients
5
Count
Nutrition
235
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 12 medium navel oranges
  • 1 cup confectioners' sugar
  • 2-1/4 tsp orange extract
  • 1/3 cup orange juice

Directions:

  1. Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside.
  2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.02 Kcal (984 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 61.65mg 21%
Sodium 17.37mg 1%
Potassium 47.78mg 1%
Total Carbs 21.75g 7%
Sugars 19.87g 79%
Protein 0.97g 2%
Vitamin C 3.9mg 6%
Calcium 30mg 3%
Amount Per 100 g
Calories 324.34 Kcal (1358 kJ)
Calories from fat 206.8 Kcal
% Daily Value*
Total Fat 22.98g 26%
Cholesterol 85.08mg 21%
Sodium 23.97mg 1%
Potassium 65.94mg 1%
Total Carbs 30.01g 7%
Sugars 27.42g 79%
Protein 1.34g 2%
Vitamin C 5.3mg 6%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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