Ice Cream Scones Recipe

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Ice Cream Scones
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Ingredients:

Directions:

  1. Preheat oven to 200 C.
  2. Lightly spray a mini muffin pan with oil.
  3. Slightly soften ice cream.
  4. Stir through flour until well combined.
  5. Divide mixture between cups.
  6. Bake 12 - 15 minutes until cooked and golden brown.
  7. Serve warm with jam and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.52 Kcal (1350 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 9.32mg 3%
Sodium 247.1mg 10%
Potassium 51.02mg 1%
Total Carbs 68.32g 23%
Sugars 8.43g 34%
Dietary Fiber 0.89g 4%
Protein 2.66g 5%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 363.5 Kcal (1522 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 7%
Cholesterol 10.5mg 3%
Sodium 278.5mg 10%
Potassium 57.5mg 1%
Total Carbs 77g 23%
Sugars 9.5g 34%
Dietary Fiber 1g 4%
Protein 3g 5%
Calcium 60mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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