Chex Cookies Recipe

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Chex  Cookies
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Ingredients:

Directions:

  1. Melt the peanut butter and almond bark in a large saucepan.
  2. When melted, remove from heat and add Chex and peanuts, stir until coated.
  3. Add marshmallows, gently stir until coated.
  4. Spoon onto wax paper to make clusters.
  5. The trick is to get the cookies onto the paper before the marshmallows start to melt.
  6. Let sit for 3-4 hours to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.07 Kcal (3233 kJ)
Calories from fat 438.12 Kcal
% Daily Value*
Total Fat 48.68g 75%
Sodium 421.07mg 18%
Potassium 713.45mg 15%
Total Carbs 63.48g 21%
Sugars 15.29g 61%
Dietary Fiber 8.15g 33%
Protein 27.3g 55%
Vitamin C 10mg 17%
Vitamin A 1.7mg 56%
Iron 18.3mg 102%
Calcium 237.5mg 24%
Amount Per 100 g
Calories 134.15 Kcal (562 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 75%
Sodium 73.16mg 18%
Potassium 123.96mg 15%
Total Carbs 11.03g 21%
Sugars 2.66g 61%
Dietary Fiber 1.42g 33%
Protein 4.74g 55%
Vitamin C 1.7mg 17%
Vitamin A 0.3mg 56%
Iron 3.2mg 102%
Calcium 41.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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