Tin Roof Sundae Pie Recipe

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Tin Roof Sundae Pie
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Ingredients:

Directions:

  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup.
  2. Press mixture into greased pie pan.
  3. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.06 Kcal (2973 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 19%
Sodium 62.21mg 3%
Potassium 310.34mg 7%
Total Carbs 156.5g 52%
Sugars 150.3g 601%
Dietary Fiber 2.5g 10%
Protein 6.18g 12%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 334.24 Kcal (1399 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 19%
Sodium 29.28mg 3%
Potassium 146.08mg 7%
Total Carbs 73.67g 52%
Sugars 70.75g 601%
Dietary Fiber 1.18g 10%
Protein 2.91g 12%
Vitamin C 0.8mg 3%
Iron 0.4mg 5%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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