Ice Cream Dessert Recipe

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Ice Cream Dessert
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Ingredients:

Directions:

  1. Mix all ingredients together in a large bowl.
  2. Refreeze in a gallon container.
  3. Or freeze in individual paper-lined muffin cups.
  4. Remove from freezer about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.4 Kcal (1584 kJ)
Calories from fat 211.33 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 52.04mg 17%
Sodium 94.94mg 4%
Potassium 347.67mg 7%
Total Carbs 34.88g 12%
Sugars 28.13g 113%
Dietary Fiber 2.55g 10%
Protein 5.71g 11%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 158mg 16%
Amount Per 100 g
Calories 181.43 Kcal (760 kJ)
Calories from fat 101.33 Kcal
% Daily Value*
Total Fat 11.26g 36%
Cholesterol 24.95mg 17%
Sodium 45.52mg 4%
Potassium 166.7mg 7%
Total Carbs 16.73g 12%
Sugars 13.49g 113%
Dietary Fiber 1.22g 10%
Protein 2.74g 11%
Vitamin C 1.9mg 7%
Iron 0.1mg 1%
Calcium 75.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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