Directions:
- Fill a wafer ice cream cone half-full with candy.
- Remove liners from a regular cupcakes.
- Spread a dollop of frosting evenly across top of cupcake.
- Invert cupcake into the cone with the icing side down.
- Place another dollop of frosting on top of the cupcake.
- Invert a mini cupcake and place on top of the cupcake in the ice cream cone.
- Hold cone in your hand and frost entire surface of the cupcake.
- Use the spatula to create texture in the icing to give it a “soft serve” look.
- Drop rainbow sprinkles by hand onto the cone to finish it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.33 Kcal (22 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 15.78mg | 1% | |
| Potassium | 1.44mg | 0% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.68 Kcal (170 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 0% | |
|---|---|---|---|
| Sodium | 120.34mg | 1% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 16.95g | 1% | |
| Sugars | 8.47g | 4% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 1.69g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 4.2mg | 19% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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