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Ice Caffe Latte (Giada De Laurentiis) Recipe

Ice Caffe Latte (Giada De Laurentiis) Recipe

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Ingredients:

Serving

4 shots espresso (about 1 1/2 oz each)
1 1/3 cups whole milk
crushed ice , for serving
special equipment: 4 small mason jars
1 cup sugar
1/2 cup water
4 cinnamon sticks

Directions:

1/4 cup Cinnamon Simple Syrup, recipe follows
Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
Cinnamon Simple Syrup:
In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.27 Kcal (612 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.63mg	1%
Sodium	35.41mg	1%
Potassium	127.68mg	3%
Total Carbs	34.45g	11%
Sugars	33.47g	134%
Protein	2.44g	5%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	96.49 Kcal (404 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.07mg	1%
Sodium	23.36mg	1%
Potassium	84.23mg	3%
Total Carbs	22.72g	11%
Sugars	22.08g	134%
Protein	1.61g	5%
Calcium	67.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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