Directions:
- Combine cornmeal, flour, baking powder and soda.
- Add salt and pepper.
- Mix in onion, then stir in butterrmilk or beer and beaten eggs.
- Pour oil 1/2 deep in heavy skillet. Heat oil til dough dropped from spoon sizzles immediately.
- Drop dough by spoonsful into hot oil.
- Cook over med. heat until puffed and lightly browned on one side, then turn and cook til browned on the other side.
- Remove and drain on paper towels.
- Cook remaining hushpuppies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.82 Kcal (250 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 209.12mg | 9% | |
| Potassium | 106.18mg | 2% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.55 Kcal (668 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 2% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 5% | |
| Sodium | 557.71mg | 9% | |
| Potassium | 283.19mg | 2% | |
| Total Carbs | 26.65g | 3% | |
| Sugars | 2.95g | 4% | |
| Dietary Fiber | 2.51g | 4% | |
| Protein | 5.1g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 118.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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