Directions:
- Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
- Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
- Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
- Heat oil in a deep sided skillet to 375.
- Spoon out tablespoon sized ball of dough (approx 1 diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.58 Kcal (1489 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 104.52mg | 35% | |
| Sodium | 698.7mg | 29% | |
| Potassium | 610.47mg | 13% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 125.56 Kcal (526 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 14% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 35% | |
| Sodium | 246.71mg | 29% | |
| Potassium | 215.56mg | 13% | |
| Total Carbs | 16.7g | 16% | |
| Sugars | 3.85g | 44% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 7.9g | 45% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 1.5mg | 23% | |
| Calcium | 61.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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