Hush-Puppy Style Clam Cakes Recipe

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Hush-Puppy Style Clam Cakes
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  1. Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
  2. Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
  3. Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
  4. Heat oil in a deep sided skillet to 375.
  5. Spoon out tablespoon sized ball of dough (approx 1 diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.58 Kcal (1489 kJ)
Calories from fat 81.3 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 104.52mg 35%
Sodium 698.7mg 29%
Potassium 610.47mg 13%
Total Carbs 47.29g 16%
Sugars 10.91g 44%
Dietary Fiber 2.86g 11%
Protein 22.37g 45%
Vitamin C 6.4mg 11%
Iron 4.2mg 23%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 125.56 Kcal (526 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 14%
Cholesterol 36.91mg 35%
Sodium 246.71mg 29%
Potassium 215.56mg 13%
Total Carbs 16.7g 16%
Sugars 3.85g 44%
Dietary Fiber 1.01g 11%
Protein 7.9g 45%
Vitamin C 2.3mg 11%
Iron 1.5mg 23%
Calcium 61.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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