Directions:
- Preheat oven to 350F degrees.
- Place butter in 2qt casserole dish.
- In a small bowl, combine flour, baking powder, sugar& milk; pour over butter in casserole dish- do not stir.
- Top with berries.
- Bake uncovered for 35-40 minutes- crust will form on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.78 Kcal (1527 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 433.96mg | 18% | |
| Potassium | 328.97mg | 7% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 29% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 14% | |
| Sodium | 227.26mg | 18% | |
| Potassium | 172.28mg | 7% | |
| Total Carbs | 23.65g | 15% | |
| Sugars | 11.01g | 84% | |
| Dietary Fiber | 3.61g | 28% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 10.6mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 84.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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