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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A nice way to use up extra berries in the summer. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
3/4 cup flour |
1 teaspoon baking powder |
3/4 cup sugar |
3/4 cup milk |
4 cups blackberries (or raspberries) |
Directions:
1. Preheat oven to 350F degrees.
2. Place butter in 2qt casserole dish.
3. In a small bowl, combine flour, baking powder, sugar& milk; pour over butter in casserole dish- do not stir.
4. Top with berries.
5. Bake uncovered for 35-40 minutes- crust will form on top.
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