Hurricane Apple Bread Very Old Recipe

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Hurricane Apple Bread Very Old Recipe
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Ingredients:

Directions:

  1. Nuts and raisins or chopped prunes can be added if desired
  2. Cream butter and sugar then add well beaten egg.
  3. Sift flour with other dry ingredients.
  4. Put apples into a standard measuring cup.
  5. Add apples to dry mixture then blend with milk and egg mixture.
  6. Pour into a well oiled loaf pan and bake at 350 for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.14 Kcal (1809 kJ)
Calories from fat 182.87 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 51.85mg 17%
Sodium 1109.05mg 46%
Potassium 125.97mg 3%
Total Carbs 57.35g 19%
Sugars 18.08g 72%
Dietary Fiber 4.57g 18%
Protein 6.27g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 324.54 Kcal (1359 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 31%
Cholesterol 38.94mg 17%
Sodium 832.91mg 46%
Potassium 94.6mg 3%
Total Carbs 43.07g 19%
Sugars 13.58g 72%
Dietary Fiber 3.43g 18%
Protein 4.71g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 17%
Iron 1.9mg 14%
Calcium 123.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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