Huntsville Chess Pie Recipe

Posted by
Rate It!
Huntsville Chess Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake pie shell in very hot oven (450 degrees F) for 10 minutes.
  2. Cream butter, sugar, egg yolks, add corn meal mixed with cream and vanilla.
  3. Fold in beaten white.
  4. Pour into shell and bake 10-12 minutes. If top browns before filling is set, put a heavy piece of brown paper or foil over top and complete baking.
  5. Serve slightly warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.45 Kcal (1250 kJ)
Calories from fat 185.53 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 102.08mg 34%
Sodium 93.62mg 4%
Potassium 55.65mg 1%
Total Carbs 27.27g 9%
Sugars 20.82g 83%
Dietary Fiber 0.24g 1%
Protein 2.64g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 377.14 Kcal (1579 kJ)
Calories from fat 234.45 Kcal
% Daily Value*
Total Fat 26.05g 32%
Cholesterol 128.99mg 34%
Sodium 118.3mg 4%
Potassium 70.33mg 1%
Total Carbs 34.46g 9%
Sugars 26.31g 83%
Dietary Fiber 0.3g 1%
Protein 3.33g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top