Hungry Girl Peanut Butter Cups Recipe

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Hungry Girl Peanut Butter Cups
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Ingredients
3
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
  2. Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
  3. Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
  4. Top each cup with a dollop of sugar free syrup (about 1 tsp.).
  5. Freeze. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.47 Kcal (190 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 21.6mg 1%
Potassium 52.86mg 1%
Total Carbs 1.8g 1%
Sugars 0.65g 3%
Dietary Fiber 0.73g 3%
Protein 1.87g 4%
Iron 0.3mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 315.97 Kcal (1323 kJ)
Calories from fat 221.86 Kcal
% Daily Value*
Total Fat 24.65g 5%
Sodium 150.09mg 1%
Potassium 367.3mg 1%
Total Carbs 12.49g 1%
Sugars 4.49g 3%
Dietary Fiber 5.1g 3%
Protein 12.99g 4%
Iron 2.1mg 2%
Calcium 22.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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