Directions:
- In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
- Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Sodium | 578.82mg | 24% | |
| Potassium | 268.23mg | 6% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 59.9mg | 333% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.81 Kcal (389 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 29% | |
|---|---|---|---|
| Sodium | 227.33mg | 24% | |
| Potassium | 105.34mg | 6% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 8.9mg | 38% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 23.5mg | 333% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Polpetes (Potato Cakes)
White potato, peeled (can use leftover mashed potatoes) and 11 more.. -
Grape Leaves (Egyptian Version)
Ground round (or ground lamb ), Grain rice (cooked ) and 8 more.. -
Greek Burger with Arugula, Tomatoes, and Feta
Whole-wheat pitas (6 1/2 inches each), Skim milk and 17 more.. -
Greek Burger With Arugula and Feta
Whole wheat pita bread, Skim milk, Onion, finely chopped and 15 more.. -
Mexican White Rice (Arroz Blanco)
Grain white rice, Chopped white onion and 4 more.. -
Spicy Herb Sauce
Olive oil, Garlic, peeled and minced, Onion, minced and 7 more.. -
Easy Greek Rice
Olive oil, Onion (finely chipped), Garlic cloves and 5 more.. -
Welcome Wagon's Lemon Rice Pilaf
Onion, minced, Butter, unsalted, Grain rice, Chicken broth and 7 more.. -
Grilled Baby Artichokes with Caper-Mint Sauce
Extra-virgin olive oil and 7 more.. -
Beetroot Hummus
Chickpeas, Onion, chopped, Beets, Tahini, Garlic, crushed and 3 more.. -
Dolmades (Stuffed Grape Leaves)
Plain low-fat yogurt, Dried mint, divided and 13 more.. -
Adams Family Duck
Whole duck , neck and giblets reserved and 23 more..
Also Try
-
-
Gorgonzola and Olive Stuffed Grape Leaves
Chopped green olives, Chopped kalamata olives and 10 more.. -
-
-
Stuffed Grape Leaves (dolma)
Grape leaves , preserved in salt water, Basmati white rice and 9 more.. -
-
Stuffed Vine Leaves - Authentic Turkish Dolma Recipe
Pickled grape leaves , pickled in brine then washed and d... and 13 more.. -
Dolmathakia Stuffed Grape Leaves
Grape leaves (fresh or packaged, blanched ), Olive oil and 11 more.. -
Marys Stuffed Grape Leaves
Ground beef (not too lean, you need the fat content to ma... and 9 more.. -
Lemon And Dill Stuffed Grape Leaves
Ground lamb, Extra virgin olive oil, Diced white onion and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
