Directions:
- In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
- Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
- Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
- Watch them so they do not burn.
- Cool and roll in powdered sugar.
- Store in cool place until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2623.82 Kcal (10985 kJ) | ||
| Calories from fat | 1637.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.91g | 280% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 3893.41mg | 162% | |
| Potassium | 1805.76mg | 38% | |
| Total Carbs | 219.97g | 73% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 20.94g | 84% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.3mg | 63% | |
| Calcium | 543.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 512.32 Kcal (2145 kJ) | ||
| Calories from fat | 319.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 280% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 81% | |
| Sodium | 760.22mg | 162% | |
| Potassium | 352.59mg | 38% | |
| Total Carbs | 42.95g | 73% | |
| Sugars | 8.18g | 168% | |
| Dietary Fiber | 4.09g | 84% | |
| Protein | 7.8g | 80% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 63% | |
| Calcium | 106.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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