Whipped Shortbread Recipe

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Whipped Shortbread
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Ingredients
5
Count
Nutrition
1561
Calories
Total time
30
Minutes
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Ingredients:

  • 1 lb butter
  • 1 tsp vanilla
  • 1/2 cup cornstarch
  • 3 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together butter, icing sugar, vanilla and salt.
  3. Gradually add cornstarch and flour.
  4. Whip with an electric mixer until fluffy.
  5. Place into a cookie press and press out cookies on cool baking sheet.
  6. Decorate with candied cherries or dragees if desired.
  7. Bake 12-15 minutes.
  8. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely.
  9. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1561.06 Kcal (6536 kJ)
Calories from fat 904.66 Kcal
% Daily Value*
Total Fat 100.52g 155%
Cholesterol 162.5mg 54%
Sodium 2256.55mg 94%
Potassium 1397.34mg 30%
Total Carbs 152.96g 51%
Sugars 43.76g 175%
Dietary Fiber 8.39g 34%
Protein 15.42g 31%
Vitamin A 0.8mg 25%
Iron 4.7mg 26%
Calcium 277.1mg 28%
Amount Per 100 g
Calories 504.82 Kcal (2114 kJ)
Calories from fat 292.55 Kcal
% Daily Value*
Total Fat 32.51g 155%
Cholesterol 52.55mg 54%
Sodium 729.73mg 94%
Potassium 451.87mg 30%
Total Carbs 49.46g 51%
Sugars 14.15g 175%
Dietary Fiber 2.71g 34%
Protein 4.99g 31%
Vitamin A 0.2mg 25%
Iron 1.5mg 26%
Calcium 89.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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