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Hungarian Mushrooms With Spaetzle (Spätzle) Recipe

Hungarian Mushrooms With Spaetzle (Spätzle) Recipe

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Hungarian Mushrooms With Spaetzle (Spätzle)

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Ingredients:

Serving

25 g butter
1 medium onion, chopped
475 g mixed mushrooms, cleaned , chopped chunky
sea salt
fresh ground black pepper
1 tbsp paprika , ideally hungarian
1/2 tsp cayenne pepper
1 cup sour cream
3 tbsp chopped fresh dill
250 g plain flour
1/2 tsp salt
1 large egg, beaten
200 -250 ml milk

Directions:

Mushrooms:.
Heat a wide pan over a low flame and add butter. Add onions and cook until soft and translucent.
Add the mushrooms, salt and pepper, raise the heat and stir. When the moisture from the mushrooms has been released, allow it to evaporate, concentrating the flavour. This might happen quickly or slowly, depending entirely on the type of mushrooms used.
Add the paprika and cayenne then fry for a few moments more, until the paprika turns a shade darker. Finally, add the sour cream or crème fraiche and dill, and allow it bubble gently for about 5 minutes more.
Spatzle:.
Choose a large boiling pot and a large-hole colander which will rest on top of the pot. Fill the pot with water and rest the colander on top, so that the base of the colander is at least 5cm / 2 inches above the surface. Bring to the boil, salt it well, and reduce to a simmer.
Meanwhile, mix the salt into the flour. Add the egg and gradually work in the milk. You may need more or less milk, but you want to achieve a consistency somewhere between a dough and a batter, though leaning towards batter — you should be able to push it through the holes of the colander quite easily.
Using a large metal spoon, scoop part of the batter into the colander and push it through into the simmering water. The spatzle will sink to the bottom, then rise when cooked. Remove cooked spatzle with a slotted spoon and keep warm while you cook the remaining batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.72 Kcal (1958 kJ)
Calories from fat	210.61 Kcal
		% Daily Value*
Total Fat	23.4g	36%
Cholesterol	81.23mg	27%
Sodium	1736.8mg	72%
Potassium	440.73mg	9%
Total Carbs	54.74g	18%
Sugars	4.21g	17%
Dietary Fiber	5.59g	22%
Protein	12.48g	25%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	295.1mg	30%

Amount Per 100 g
Calories	135.05 Kcal (565 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	36%
Cholesterol	23.45mg	27%
Sodium	501.47mg	72%
Potassium	127.25mg	9%
Total Carbs	15.8g	18%
Sugars	1.21g	17%
Dietary Fiber	1.61g	22%
Protein	3.6g	25%
Vitamin C	0.9mg	5%
Iron	0.9mg	18%
Calcium	85.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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