Hungarian Lemon Butter Cake Recipe

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Hungarian Lemon Butter Cake
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Ingredients:

  • 1/4 lb butter
  • 1 cup sugar
  • 4 eggs
  • 1/2 lemon , juice of
  • 1 1/2 cups cake flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 cup water
  • 3 tbsp lemon juice
  • 3 tbsp flour

Directions:

  1. Sift flour.
  2. Measure.
  3. Sift 3 times.
  4. Cream butter and sugar till light.
  5. Add egg yolks one at time.
  6. Add lemon juice and rind.
  7. Add flour small amount at time, beating after each addition.
  8. Add salt.
  9. Add stiffly beaten egg whites, but before folding in, sift the baking powder on top of the whites, then gently fold in the whites.
  10. Turn into greased pan (8x8x2 inches).
  11. Sprinkle nuts over cake.
  12. Bake in moderate oven (375°F) 50 minutes or until done.
  13. Sift confectioners' sugar over cut when cold.
  14. Put sugar, water, lemon juice and flour together in saucepan.
  15. Heat to boiling, stirring constantly till a little thickened.
  16. Pour sauce over cut piece cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.63 Kcal (1330 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 92.28mg 31%
Sodium 150.58mg 6%
Potassium 131.39mg 3%
Total Carbs 44.79g 15%
Sugars 24.05g 96%
Dietary Fiber 1.05g 4%
Protein 5.3g 11%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 278.68 Kcal (1167 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 21%
Cholesterol 80.96mg 31%
Sodium 132.11mg 6%
Potassium 115.27mg 3%
Total Carbs 39.3g 15%
Sugars 21.1g 96%
Dietary Fiber 0.92g 4%
Protein 4.65g 11%
Vitamin C 3mg 6%
Vitamin A 0.1mg 4%
Iron 1.9mg 12%
Calcium 45.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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