Hungarian Dessert Cake Recipe

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Hungarian Dessert Cake
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  1. Place one crepe or pancake on a greased baking tray and spread with a little jam and sprinkle with chocolate. Place another pancake on top, spread with cream and sprinkle with some toasted almonds and raisins.
  2. Continue building layers until the pancakes are used up. Leave the top pancake plain.
  3. Beat egg whites to stiff peaks then add the sugar a little at a time, beating continually. Beat until the mixture is thick and glossy.
  4. Cover the pancake stack completely with the meringue mixture.Sprinkle with flaked almonds.
  5. Bake in a preheated very hot oven (220C - 425F) for 3 to 4 minutes until the meringue is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.73 Kcal (1121 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 8.3mg 3%
Sodium 43.24mg 2%
Potassium 309.94mg 7%
Total Carbs 38.05g 13%
Sugars 19.2g 77%
Dietary Fiber 2.89g 12%
Protein 5.45g 11%
Vitamin C 2.7mg 4%
Iron 1.6mg 9%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 290.22 Kcal (1215 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 19%
Cholesterol 8.99mg 3%
Sodium 46.87mg 2%
Potassium 335.98mg 7%
Total Carbs 41.25g 13%
Sugars 20.81g 77%
Dietary Fiber 3.13g 12%
Protein 5.91g 11%
Vitamin C 2.9mg 4%
Iron 1.7mg 9%
Calcium 69.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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