Directions:
- Preheat oven to hot, 200°C, and lightly grease and line a baking tray.
- In a small bowl, using an electric beater, beat the butter and sugar together, until they are light and fluffy; add the egg yolks, one at a time, beating well after each egg is added; gently stir in the hazelnut meal, melted chocolate and hazelnuts.
- Cut one sheet of pastry into a 22cm x 24cm; and, leaving a 2cm border around all sides, cut 6 even slits across the remaining pastry sheet.
- Place the trimmed pastry sheet on the prepared tray, spread with the chocolate mixture, leaving a 2cm border, top evenly with pear slices.
- Brush around the border with egg white and place the remaining pastry sheet over the filling, press the edges of the pastry together to seal; brush the jalousie with the remaining egg white and sprinkle with sugar.
- Bake for 25-30 minutes, until the jalousie is golden and serve hot, sliced, with whipped cream.
- NOTES: (1) If you cannot find hazelnut meal, make your own by processing 11/4 cups of hazelnuts until they are very finely chopped. (2) Melt chocolate in a microwave-safe bowl in microwave oven, on medium, in 30-second bursts, stirring after each burst, until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.46 Kcal (3745 kJ) | ||
| Calories from fat | 609.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 105.01mg | 35% | |
| Sodium | 79.32mg | 3% | |
| Potassium | 353.12mg | 8% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 228.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 104% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 35% | |
| Sodium | 29.74mg | 3% | |
| Potassium | 132.4mg | 8% | |
| Total Carbs | 23.69g | 21% | |
| Sugars | 15.11g | 161% | |
| Dietary Fiber | 4.01g | 43% | |
| Protein | 5.43g | 29% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 28% | |
| Calcium | 53.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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