Hungarian Cream Cheese Spread Recipe

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Hungarian Cream Cheese Spread
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Ingredients:

Directions:

  1. Mix cream cheese and paprika.
  2. (It should become salmon coloured).
  3. Salt to taste.
  4. Spread generously over bread.
  5. Garnish with thin green pepper slices.
  6. YUM! EAT IT ALL UP!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.75 Kcal (552 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 41.58mg 14%
Sodium 121.68mg 5%
Potassium 69.52mg 1%
Total Carbs 2.11g 1%
Sugars 1.33g 5%
Dietary Fiber 0.22g 1%
Protein 2.39g 5%
Vitamin C 8.1mg 13%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 262.54 Kcal (1099 kJ)
Calories from fat 230.93 Kcal
% Daily Value*
Total Fat 25.66g 20%
Cholesterol 82.86mg 14%
Sodium 242.48mg 5%
Potassium 138.53mg 1%
Total Carbs 4.2g 1%
Sugars 2.65g 5%
Dietary Fiber 0.44g 1%
Protein 4.77g 5%
Vitamin C 16.1mg 13%
Iron 0.1mg 0%
Calcium 76.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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