Hummus with Raspberry Vinegar Recipe

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Hummus with Raspberry Vinegar
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Ingredients:

Directions:

  1. Heat oil in a nonstick skillet over medium-high heat. Add onion, and saute 5 minutes or until onion begins to brown. Add vinegar, and bring to a boil, and cook 2 minutes or until vinegar evaporates. Cool to room temperature.
  2. Drain chickpeas through a sieve over a bowl, reserving 1/4 cup liquid. Place chickpeas and chopped cilantro in a food processor, and process until mixture resembles coarse meal. Add onion mixture, 1/4 cup reserved liquid, cumin, pepper, and salt, and process until smooth. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.66 Kcal (710 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 13%
Sodium 305.61mg 13%
Potassium 312.86mg 7%
Total Carbs 19.77g 7%
Sugars 6.52g 26%
Dietary Fiber 4.16g 17%
Protein 4.47g 9%
Vitamin C 8.5mg 14%
Iron 1.1mg 6%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 107.41 Kcal (450 kJ)
Calories from fat 46.3 Kcal
% Daily Value*
Total Fat 5.14g 13%
Sodium 193.49mg 13%
Potassium 198.08mg 7%
Total Carbs 12.52g 7%
Sugars 4.13g 26%
Dietary Fiber 2.64g 17%
Protein 2.83g 9%
Vitamin C 5.4mg 14%
Iron 0.7mg 6%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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