Huguenot Torte Recipe

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Huguenot Torte
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Ingredients
12
Count
Nutrition
2499
Calories
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Ingredients:

Directions:

  1. Beat eggs in a large mixing bowl at high speed of electric mixer for 8 minutes. Gradually add sugar, beating well. Combine flour, cream of tartar, soda, and salt in a small mixing bowl; stir well. Gradually add flour mixture to egg mixture, beating until smooth. Stir in lemon juice, vanilla, apple, and 1 cup pecans.
  2. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 325° for 35 minutes. (Torte will rise, then fall.) Remove from oven, and cool completely. Cut into 3 - inch squares. Transfer to individual serving plates; serve with a dollop of whipped cream and additional chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2499.44 Kcal (10465 kJ)
Calories from fat 1673.97 Kcal
% Daily Value*
Total Fat 186g 286%
Cholesterol 332.91mg 111%
Sodium 2610.51mg 109%
Potassium 2315.28mg 49%
Total Carbs 200.48g 67%
Sugars 140.26g 561%
Dietary Fiber 24.73g 99%
Protein 38.68g 77%
Vitamin C 10.7mg 18%
Iron 9.4mg 52%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 390.83 Kcal (1636 kJ)
Calories from fat 261.75 Kcal
% Daily Value*
Total Fat 29.08g 286%
Cholesterol 52.06mg 111%
Sodium 408.19mg 109%
Potassium 362.03mg 49%
Total Carbs 31.35g 67%
Sugars 21.93g 561%
Dietary Fiber 3.87g 99%
Protein 6.05g 77%
Vitamin C 1.7mg 18%
Iron 1.5mg 52%
Calcium 39.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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