Chocolate Brownie Cheesecake Recipe

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Chocolate Brownie Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 150C/300F/GMk2.
  2. Grease a 8in (20cm) loose bottom tin and line the base with grease-proof paper.
  3. Melt the margarine with half of the plain chocolate in a bowl over a pan of simmering water.
  4. Melt 7 oz (200g) of the white chocolate in the same way. Allow to cool slightly.
  5. Whisk together 2 eggs and the sugar and beat in the plain chocolate mixture until smooth. Fold in the flour and pour into the prepared tin.
  6. Whisk together the cream cheese and remaining egg, then beat in the melted white chocolate.
  7. Spoon into the tin on top of the brownie mixture. Using a skewer, carefully swirl the two mixtures to create a marbled effect.
  8. Bake in the oven for 50–55 minutes until just set. Run a knife around the sides of the cake, allow to cool slightly, then remove from the tin. When completely cold remove the base and the grease-proof paper.
  9. Melt the remaining white and plain chocolate separately. Spread a little of each over the top of the cheesecake. Decorate with the marshmallows and maltesers. Drizzle the remaining white and plain chocolate over the top and chill until required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.1 Kcal (2730 kJ)
Calories from fat 334.89 Kcal
% Daily Value*
Total Fat 37.21g 57%
Cholesterol 77.18mg 26%
Sodium 314.06mg 13%
Potassium 198.55mg 4%
Total Carbs 74.13g 25%
Sugars 56.38g 226%
Dietary Fiber 0.51g 2%
Protein 8.51g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 445.52 Kcal (1865 kJ)
Calories from fat 228.8 Kcal
% Daily Value*
Total Fat 25.42g 57%
Cholesterol 52.73mg 26%
Sodium 214.57mg 13%
Potassium 135.66mg 4%
Total Carbs 50.65g 25%
Sugars 38.52g 226%
Dietary Fiber 0.35g 2%
Protein 5.82g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 80.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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