Huevos Rancheros on Potato “Tortillas” #5FIX Recipe

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Huevos Rancheros on Potato “Tortillas” #5FIX
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Ingredients:

Directions:

  1. Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
  2. Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
  3. Divide potato mixture into 4 equal portions.
  4. Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
  5. Add an additional 1/2 tablespoon oil to skillet and repeat process.
  6. Add remaining 1 1/2 tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
  7. Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.11 Kcal (976 kJ)
Calories from fat 175.97 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 291.47mg 97%
Sodium 350.23mg 15%
Potassium 249.56mg 5%
Total Carbs 5.33g 2%
Sugars 1.3g 5%
Dietary Fiber 0.72g 3%
Protein 11.38g 23%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 165.13 Kcal (691 kJ)
Calories from fat 124.66 Kcal
% Daily Value*
Total Fat 13.85g 30%
Cholesterol 206.48mg 97%
Sodium 248.1mg 15%
Potassium 176.79mg 5%
Total Carbs 3.77g 2%
Sugars 0.92g 5%
Dietary Fiber 0.51g 3%
Protein 8.06g 23%
Vitamin C 1mg 2%
Iron 1.1mg 9%
Calcium 52.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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