Directions:
- Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
- Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
- Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 10.62mg | 0% | |
| Potassium | 214.16mg | 5% | |
| Total Carbs | 45.33g | 15% | |
| Sugars | 35.97g | 144% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.06 Kcal (415 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 6% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 3% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 103.18mg | 5% | |
| Total Carbs | 21.84g | 15% | |
| Sugars | 17.33g | 144% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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