How to Make a Texas Roadhouse Cactus Bloom Recipe

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How to Make a Texas Roadhouse Cactus Bloom
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Ingredients
21
Count
Nutrition
1176
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
  2. Divide sauce among small condiment cups. Refrigerate until ready to serve.
  3. Heat the oil in a deep fryer or larrge stock pot to 375-400° Fahrenheit.
  4. Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
  5. Slice 3/4 inch of the root end of each onion.
  6. Make 12-16 slices into the trimmed end working in a clockwise manner. Do not cut completely through the onion, leaving about an inch of uncut onion near the opposite root end.
  7. Remove about 1 inch of the center petals from each onion.
  8. Toss the onions in the seasoned flour to coat well. Peel back the petals slightly to allow the flour to reach between each petal, but do not remove.
  9. Combine remaining flour, paprika, pepper, cornstarch, salt, and garlic salt and beer in a second large mixing bowl. Whisk well until smooth.
  10. Dip the floured onions in the batter. Allow excess batter to drip off each onion.
  11. Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil. Cook for about 90 seconds, flip and cook for an additional 90 seconds.
  12. Transfer onions to a plate lined with paper towel to drain.
  13. Place on a serving platter and insert the cup of dipping sauce in the center of each onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.51 Kcal (4922 kJ)
Calories from fat 566.53 Kcal
% Daily Value*
Total Fat 62.95g 97%
Cholesterol 46.41mg 15%
Sodium 2516.5mg 105%
Potassium 592.86mg 13%
Total Carbs 132.87g 44%
Sugars 7.68g 31%
Dietary Fiber 11.99g 48%
Protein 13.56g 27%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 5.1mg 28%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 247.39 Kcal (1036 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 97%
Cholesterol 9.77mg 15%
Sodium 529.6mg 105%
Potassium 124.77mg 13%
Total Carbs 27.96g 44%
Sugars 1.62g 31%
Dietary Fiber 2.52g 48%
Protein 2.85g 27%
Vitamin C 2.1mg 17%
Iron 1.1mg 28%
Calcium 69mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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