How to Dry Beef Recipe

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Ingredients:

Serving

200 lbs beef ( freshly killed, rounds only)
1 pint salt
1 tsp saltpeter
1/4 lb brown sugar

Directions:

Mix the last three ingredients well, rubbing out all lumps.
Divid mixture into three equal portions.
Place meat in a large bowl and rub thoroughly with one portion of the mixture; let stand one day.
Drain off any liquid and follow same procedure on second and third days, turning meat several times a day.
Allow meat to remain in bowl for 7 more days, then hang up until meat stops dripping.
When dripping has stopped, hang in a cool place about 6 weeks to dry thoroughly (a good curing temperature is approximately 40F).
Wrap meat in clean muslin bags and keep in a cool place.
If in 6 months, meat becomes too hard, soak in cold water for 24 hours and wipe dry.
Wrap again in muslin and hang in a cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41563.28 Kcal (174017 kJ)
Calories from fat	16326 Kcal
		% Daily Value*
Total Fat	1814g	2791%
Cholesterol	20861mg	6954%
Sodium	100058.28mg	4169%
Potassium	107998.61mg	2298%
Total Carbs	37.04g	12%
Sugars	36.66g	147%
Protein	6349g	12698%
Iron	605mg	3361%
Calcium	5519.4mg	552%

Amount Per 100 g
Calories	136.44 Kcal (571 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	2791%
Cholesterol	68.48mg	6954%
Sodium	328.46mg	4169%
Potassium	354.52mg	2298%
Total Carbs	0.12g	12%
Sugars	0.12g	147%
Protein	20.84g	12698%
Iron	2mg	3361%
Calcium	18.1mg	552%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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