Hot White Chocolate Recipe

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Hot White Chocolate
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Ingredients:

  • 2 1/2 cups half-and-half
  • 1/4 tsp salt
  • whipped cream

Directions:

  1. In a saucepan, combine the half-and-half, white chocolate, and salt.
  2. Cook over medium-low heat, stirring constantly, until mixture is smooth.
  3. Remove from heat and add in vanilla; whisk until frothy.
  4. Pour into warmed mugs.
  5. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.5 Kcal (2309 kJ)
Calories from fat 401.34 Kcal
% Daily Value*
Total Fat 44.59g 69%
Cholesterol 114.7mg 38%
Sodium 503.6mg 21%
Potassium 465.35mg 10%
Total Carbs 31.99g 11%
Sugars 0.07g 0%
Protein 10.78g 22%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 161.8 Kcal (677 kJ)
Calories from fat 117.75 Kcal
% Daily Value*
Total Fat 13.08g 69%
Cholesterol 33.65mg 38%
Sodium 147.75mg 21%
Potassium 136.53mg 10%
Total Carbs 9.38g 11%
Sugars 0.02g 0%
Protein 3.16g 22%
Vitamin C 0.9mg 5%
Iron 0.2mg 3%
Calcium 99.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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